How To Make A Beautiful And Delicious Deviled Egg Bouquet

I have always loved a good deviled egg. They’re the perfect bite-sized snack, and always welcome as an appetizer or passed around on a party tray. I just stumbled upon a deviled egg recipe that blows all others out of the water. This amazing recipe and presentation from РОССИЯ on YouTube will have you making your deviled eggs into a work of art from here on out!

To make white tulip deviled eggs, you will need:

Eggs
Crab
Cream cheese
Green onion
Paprika
Salt

Directions:

Step 1: Hard boil your eggs thoroughly. When done, let cool.

Step 2: Using a sharp knife, cut the top of the egg in a cross shape, going slightly down the sides of the egg. Remove the yolk.

Step 3: In a medium bowl, mix together the egg yolk, crab, cream cheese, salt, and paprika until well combined. Transfer the mixture into a piping bag. If you don’t have a piping bag, use a Ziploc bag with a corner cut off instead.

source: YouTube/РОССИЯ

Step 4: Use the piping bag to fill each of the hard-boiled eggs with the egg yolk mixture.

Step 5: Use a straw to carefully poke a hole into the bottom of each egg. Insert a green onion for the “stem.”

source: YouTube/РОССИЯ

And that’s it! Now all you have to do is serve and enjoy. This recipe looks very artsy, but is actually so simple to throw together. I am definitely going to recreate this recipe for our Easter brunch!

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